Quality Technician: Processing Plant

PERSON SPECIFICATION
Qualifications:


Essential :
1. Qualified in Meat Processing & Food Technology
2. Qualified in Quality, Quality systems and Quality Audits
3. Minimum of 2-year experience in a Quality role within a Meat Processing Plant (preferably poultry)
4. Conversant with best practice Quality standards such as outlined by APD and ISO 22000:2005


Desirable
1. Competent in English /Arabic, Written and spoken
2. Familiar with Quality legislation and systems
3. Highly motivated and positive outlook


Experience:
Essential responsibilities executed (Generic Description)

1. Experience in Meat Processing & Food Technology (preferably poultry)
2. Experienced in supervisory level.
3. Good working knowledge of Quality standards , systems and audits
4. Communicating effectively with a multinational workforce


Competencies (Technical, Operational, Managerial, Human & Cultural


Requirements):
Knowledge, Skills and Attitude:-

Technical: -
1. Good knowledge of Meat Processing Plant & Packaging
2. Good operational knowledge of Quality systems and audits.
3. Good Knowledge Legislative compliance and relevant aspects
.
Operational: -
4. Must able to lead and command multi task work groups on Quality aspects
5. Must able to conduct Quality awareness program independently.

Managerial:-
6. Able to manage both national or foreigner employees and lead them to a Quality culture.